Let’s Talk Kashrus
Why is there so much more Beis Yosef meat available today? What does “glatt” really mean? And are all glatt and Beis Yosef standards the same? Rabbi Zvi Fishbane – Rosh HaShochtim of the cRc – takes us inside the world of shechita, tracing the evolution of kosher meat standards and explaining what consumers should know.
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