Part 2 of our Q&A series with Rav Shmuel Fuerst Dayan of Agudas Yisroel of Illinois to answer some of the recent questions that came in to us at Let’s Talk Kashrus. This week’s Q&A focuses on common dining related issues.
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![[Aggregator] Downloaded image for imported item #150774](https://jewishtidbits.com/wp-content/uploads/2026/04/hqdefault-381.jpg "Lets Talk Kashrus Episode 119a: Sous Vide Bath - a Kosher Path")
