#wineandspice – Your Freshest Summer Dessert Yet: Watermelon Carpaccio

You’re going to want to make this and leave it by the corner of the table so you can eat it all for yourself 🙂

Watch and learn how to make the easiest, freshest carpaccio of the summer! L’chaim!

Watermelon Carpaccio

Ingredients
1/4 seedless watermelon
Zest and juice of 1 lemon
1/4 cup pistachios, roughly chopped
1 bunch fresh mint, chopped
1 tsp hot honey
1 tbsp Clos Mesorah olive oil

Instructions
1.⁠ ⁠Slice the watermelon into very thin sheets or strips.
2.⁠ ⁠Arrange the slices on a serving platter.
3.⁠ ⁠Drizzle with lemon juice, lemon zest, olive oil, and hot honey.
4.⁠ ⁠Sprinkle with chopped pistachios and fresh mint.
5.⁠ ⁠Serve chilled.

Get the wine: https://liquorsgalore.com/shop/product/shiloh-ros-/59739519031e0856158f2edd?option-id=76e6dbb030844c1cdc62c0f222a78731d3fbc29bc0507f35abbbbb660ba914cc