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  #wineandspice: Carrot Dogs & Smoked Bourbon for the Nine Days

  ByMoishe Mayer July 13, 2026July 13, 2026
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  #wineandspice: a Carpaccio Classic Starring Filet Mignon & Mechy’s Special Sauce

  ByMoishe Mayer June 30, 2026June 30, 2026
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  #wineandspice – Your Freshest Summer Dessert Yet: Watermelon Carpaccio

  ByMoishe Mayer June 29, 2026June 29, 2026
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  #wineandspice: a Delicous Heirloom Tomato Carpaccio for Summer!

  ByMoishe Mayer June 22, 2026June 22, 2026
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  #wineandspice: Blintz Like You’ve Never Had Before

  ByMoishe Mayer May 18, 2026May 18, 2026
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  Cheese, Veggies & Wine for Shavuos!

  ByMoishe Mayer May 12, 2026May 12, 2026
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  The Art of Making Tuscanini’s Sicilian Extra Virgin Olive Oil

  ByMoishe Mayer March 17, 2026March 17, 2026
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  #wineandspice: Short Rib Yemeni Soup With Bone Marrow Brioche Toast

  ByMoishe Mayer March 9, 2026March 9, 2026
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  The Mega Club Purim Sando

  ByMoishe Mayer February 17, 2026February 17, 2026
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  How to Select Wines – Moishe Mayer

  ByMoishe Mayer February 1, 2026February 1, 2026
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  Wineandspice: Grilled Cheese & Tomato Soup!

  ByMoishe Mayer November 16, 2025November 16, 2025
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  A Show-stopping Sukkot

  ByMoishe Mayer October 8, 2025October 8, 2025